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Question 1 of 60
1. Question
When food is handled properly, it ____________
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Question 2 of 60
2. Question
The act of making a choice from alternative courses of action is _________
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Question 3 of 60
3. Question
Which of the following is not a factor to be considered when selecting household linen?
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Question 4 of 60
4. Question
The body outline or shape of a person is called __________
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Question 5 of 60
5. Question
Human Immunodeficiency Virus causes ___________
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Question 6 of 60
6. Question
A person who uses goods and services to satisfy personal or household needs is a/an ___________
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Question 7 of 60
7. Question
The act of buying foodstuffs needed to prepare meals is known as _______
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Question 8 of 60
8. Question
From the table below identify the option that matches I, II, and III?
S/N Cleaning Agents Examples 1 Abrasive cleaners I 2 Acidic cleaners II 3 Alkaline cleaners III 4 Bleach Parazone 5 Solvent Water CorrectIncorrect -
Question 9 of 60
9. Question
The act of a mother sewing her used wrapper into a small gown for her daughter is called _________
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Question 10 of 60
10. Question
Mineral wax is used as _______ agent in pomade making
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Question 11 of 60
11. Question
Which of the following is an unacceptable food additive?
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Question 12 of 60
12. Question
Mixture of red and blue results in ______ colour
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Question 13 of 60
13. Question
The purpose of courtship is to _______
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Question 14 of 60
14. Question
Which of the following is a procedure for seeking redress?
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Question 15 of 60
15. Question
A person who serves food to the public is expected to _____________
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Question 16 of 60
16. Question
The household linen in the diagram below is used for/as
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Question 17 of 60
17. Question
Which of the following is a characteristic of quality foodstuff? It is __________
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Question 18 of 60
18. Question
In girls, development of breast and the onset of menstrual flow are signs of ______
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Question 19 of 60
19. Question
Foods are presented for the following reasons except to _________
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Question 20 of 60
20. Question
Which of the following is an example of animal stain?
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Question 21 of 60
21. Question
The measure of quality, quantity and method of goal attainment in the family is referred to as _________
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Question 22 of 60
22. Question
The legal union between a man and a woman is referred to as _________
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Question 23 of 60
23. Question
A food manager must supply the following hygienic strategies in handling edible items except
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Question 24 of 60
24. Question
Those things which the family desires that are not necessary for survival are called ________
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Question 25 of 60
25. Question
Which of the following should be considered when selecting toys for children?
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Question 26 of 60
26. Question
The tool below is a ________
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Question 27 of 60
27. Question
Which of the following organization is responsible for regulating sales of fake and expired products?
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Question 28 of 60
28. Question
Use the table to answer the question that follows
Method of
preservationBasic
PrincipleFood
ItemsFreezing Lowering of
TemperatureMeat x Removal of
moistureBeans Pasteurization Application of
heaty Which preservation method is most appropriate for box x?
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Question 29 of 60
29. Question
Use the table to answer the question that follows
Method of
preservationBasic
PrincipleFood
ItemsFreezing Lowering of
TemperatureMeat x Removal of
moistureBeans Pasteurization Application of
heaty Which food item is most appropriate for box y?
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Question 30 of 60
30. Question
A person who uses goods and services does not have the right to ________
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Question 31 of 60
31. Question
Which of the following is wrongly placed from the classification above?
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Question 32 of 60
32. Question
Pesticides, heavy metals and toxins are classified as _______
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Question 33 of 60
33. Question
The freedom and benefit that is guaranteed to people by law is called _______
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Question 34 of 60
34. Question
The collective name for the food items below is __________ food
Geisha…… Butter……… Jam………Sausage
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Question 35 of 60
35. Question
How many dosage of polio vaccine does an infant receive before nine months of age?
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Question 36 of 60
36. Question
A person whose work does not involve strenuous physical activity is called ______ worker.
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Question 37 of 60
37. Question
Which of the following practices will ensure safety in food handling?
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Question 38 of 60
38. Question
The mixture of sugar, salt, and water is used to control _______ in children
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Question 39 of 60
39. Question
The act of safeguarding the environment where food is prepared from contaminants is known as food ________
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Question 40 of 60
40. Question
Manicure is to the hands as pedicure is to the ______
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Question 41 of 60
41. Question
Which of the following drinks will be most suitable for a school child?
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Question 42 of 60
42. Question
Turkey sandwich is to snacks as chicken jollof rice is to _________
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Question 43 of 60
43. Question
Which of these is a permanent wtitch?
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Question 44 of 60
44. Question
A guideline for healthy feeding is that ________
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Question 45 of 60
45. Question
The direction of threads in a fabric is known as _________
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Question 46 of 60
46. Question
Drug abuse is described as the use of legal drugs ___________
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Question 47 of 60
47. Question
Which of the following is a cleaning equipment?
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Question 48 of 60
48. Question
An effect of drug abuse on a person is that it _________
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Question 49 of 60
49. Question
Which of the following is not a factor to be considered when buying food?
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Question 50 of 60
50. Question
When picking snacks, hand contact can be avoided by using __________
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Question 51 of 60
51. Question
Which of the following is a factor to be considered when buying food?
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Question 52 of 60
52. Question
Which of the following is a disadvantage of buying food in bulk?
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Question 53 of 60
53. Question
At what month does a child attain a good sitting posture?
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Question 54 of 60
54. Question
Which of the following is transmitted through sexual contact?
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Question 55 of 60
55. Question
Which of the following is a measure aimed at reducing the consequences of unhealthy feeding habit?
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Question 56 of 60
56. Question
A good way of assessing the quality of leafy vegetables before buying them is to look out for ________
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Question 57 of 60
57. Question
Which of these fibres can be dyed easily?
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Question 58 of 60
58. Question
Food ________ is a benefit of healthy handling practices
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Question 59 of 60
59. Question
Which of the following is the role of Standard Organization of Nigeria (SON)? To
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Question 60 of 60
60. Question
The effects of unhealthy eating habits include the following except
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this one was nicee!!
Swrz