Title: 2022 Home Economics Exam Objective Past Questions and Answers for Junior WAEC (JSCE, BECE)
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Question 1 of 60
1. Question
The desire for independence is highest at _______ stage.
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Question 2 of 60
2. Question
The substance that removes dirt by holding it in suspension is
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Question 3 of 60
3. Question
The most suitable fabric for household articles is
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Question 4 of 60
4. Question
An additive used in jam making that serves as a preservative
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Question 5 of 60
5. Question
Which of the following is a good eating habit?
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Question 6 of 60
6. Question
Poor marketing strategy leads to
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Question 7 of 60
7. Question
The term ‘drug abuse’ means, intake of drug that is
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Question 8 of 60
8. Question
Which of the following cosmetics is strictly a hair care product?
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Question 9 of 60
9. Question
Two factors that affect child development are food and
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Question 10 of 60
10. Question
The act of making a boy’s shirt from the father’s used shirt is
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Question 11 of 60
11. Question
The most suitable material for neatening the rough edges of an apron is
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Question 12 of 60
12. Question
A stitch that can be used for filling designs and making appliqué on a baby’s cap is
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Question 13 of 60
13. Question
The process of acquiring edible items through exchange of money is
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Question 14 of 60
14. Question
An example of a substance that is harmful when consumed is
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Question 15 of 60
15. Question
Which of the following drinks is healthy for a school child?
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Question 16 of 60
16. Question
The effect of unhealthy feeding can be corrected by eating
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Question 17 of 60
17. Question
Zobo drink prepared with water from an unprotected source is
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Question 18 of 60
18. Question
A home-made substance that is suitable for cleaning gold is
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Question 19 of 60
19. Question
Gold is classified under _____ resources.
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Question 20 of 60
20. Question
The function if a bobbin case is to
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Question 21 of 60
21. Question
The neckline of a gown can be finished by
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Question 22 of 60
22. Question
Foods are preserved to reduce
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Question 23 of 60
23. Question
Which of the following is not a risk factor in food purchasing?
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Question 24 of 60
24. Question
Milling is a method used in processing
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Question 25 of 60
25. Question
Which of the following practices does not guarantee food hygiene?
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Question 26 of 60
26. Question
Leafy vegetables should be firm and ______ at the point of purchase.
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Question 27 of 60
27. Question
Perishable foods are consumables that
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Question 28 of 60
28. Question
The ingredient that differentiates cream from pomade is
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Question 29 of 60
29. Question
The practice that enables a consumer to enjoy goods and services not completely paid for is
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Question 30 of 60
30. Question
The tool in the diagram above is a/an
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Question 31 of 60
31. Question
What is the use of the tool? It is used for
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Question 32 of 60
32. Question
The following are expected outcomes when food is handled in an unhealthy manner
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Question 33 of 60
33. Question
What is the name of the tool in the diagram?
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Question 34 of 60
34. Question
What is the tool in the diagram used for?
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Question 35 of 60
35. Question
An example of chemical food poison is
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Question 36 of 60
36. Question
High consumption of junk food can
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Question 37 of 60
37. Question
Cat fish is locally preserved by salting and
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Question 38 of 60
38. Question
What is the most important information on a cosmetic label?
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Question 39 of 60
39. Question
An individual needs and desire in life are ______ values.
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Question 40 of 60
40. Question
A good household linen should be
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Question 41 of 60
41. Question
The following are uses of draperies except
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Question 42 of 60
42. Question
Which of the following is a snack?
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Question 43 of 60
43. Question
The cooking method used for making sausage roll is
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Question 44 of 60
44. Question
Which of the following parts of the body is mostly affected by excessive intake of alcohol?
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Question 45 of 60
45. Question
Which of the following is a food safety technique?
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Question 46 of 60
46. Question
Food safety can be enhanced by
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Question 47 of 60
47. Question
Which of the following items is not regulated by NAFDAC?
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Question 48 of 60
48. Question
The mental process which involves selecting from alternative courses of action is
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Question 49 of 60
49. Question
When many fibres are twisted together a ______ is formed.
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Question 50 of 60
50. Question
The upright metal rod which holds thread up in a sewing machine is the
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Question 51 of 60
51. Question
Fibres are classified into _____ groups.
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Question 52 of 60
52. Question
The person that is responsible for ensuring the production of wholesome food in a restaurant is the
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Question 53 of 60
53. Question
Hygienic food handling benefits consumers by
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Question 54 of 60
54. Question
Drug addiction is a major problem among the
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Question 55 of 60
55. Question
Which of the following sensory signals is stimulated first after cracking a spoilt egg?
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Question 56 of 60
56. Question
For the safety of consumers, a food vendor must always ensure the use of
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Question 57 of 60
57. Question
How many cup(s) of petroleum jelly is appropriate for \(\frac{3}{4}\) cups of mineral oil in pomade making?
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Question 58 of 60
58. Question
The fabric used to strain liquid out of food is
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Question 59 of 60
59. Question
A good machine needle should be
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Question 60 of 60
60. Question
A suitable packaging material for grilled meat is
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