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JSS1: PHYSICAL AND HEALTH EDUCATION - 3RD TERM

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  1. Personal, School and Community Health
    2 Topics
    |
    1 Quiz
  2. Characteristics of a Healthy Person
    1 Topic
    |
    1 Quiz
  3. Sewage and Refuse
    4 Topics
    |
    1 Quiz
  4. Water Supply
    8 Topics
    |
    1 Quiz
  5. Food, Nutrition and Health | Week 5 & 6
    13 Topics
    |
    1 Quiz
  6. Food for Athletes
    4 Topics
    |
    1 Quiz
  7. Pathogens, Diseases and their Prevention | Week 8 & 9
    9 Topics
    |
    1 Quiz

Quizzes

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Lesson Progress
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Topic Content:

  • Classes of Food

Food can be broadly classified into the following groups:

1. Carbohydrates.

2. Fats and oils.

3. Protein.

4. Minerals.

5. Vitamins.

 6. Water.

 7. Fibre.

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