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JSS1: PHYSICAL AND HEALTH EDUCATION - 3RD TERM
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Personal, School and Community Health2 Topics|1 Quiz
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Characteristics of a Healthy Person1 Topic|1 Quiz
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Sewage and Refuse4 Topics|1 Quiz
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Water Supply8 Topics|1 Quiz
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Food, Nutrition and Health | Week 5 & 613 Topics|1 Quiz
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Food for Athletes4 Topics|1 Quiz
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Pathogens, Diseases and their Prevention | Week 8 & 99 Topics|1 Quiz
Lesson 5,
Topic 10
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Fibre / Roughages
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Topic Content:
- Meaning of Fibre
- Sources of Fibre
- Importance of Fibre
Fibre is a mixture of different carbohydrates which are not digested like other nutrients but pass the gut nearly unchanged. It is the indigestible part of food substances.
Fibre in the food is
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