Back to Course


0% Complete
0/0 Steps
  1. Farm Structures & Building | Week 1
    2 Topics
  2. Definition of Farm Buildings | Week 2
    6 Topics
    1 Quiz
  3. Crop Propagation & Cultural Practices I | Week 3
    3 Topics
  4. Crop Propagation & Cultural Practices II | Week 4
    3 Topics
    2 Quizzes
  5. Agricultural Practices I | Week 5
    3 Topics
    1 Quiz
  6. Agricultural Practices II | Week 6
    3 Topics
  7. Harvesting Operations | Week 7
    4 Topics
    1 Quiz

Lesson Progress
0% Complete

Topic Content:

  • Meaning of Post-harvesting Operations
  • Processing of Farm Produce
  • Storage of Farm Produce
  • Marketing of Farm Produce

What are Post-harvesting Operations?

Post-harvest operations means all the activities carried out on crops after their harvest with the intent of preparing them for market or further processing.

These activities or operations include:

1. Processing of Farm Produce:

This involves the processing of crops into their bye products, for immediate consumption, storage, and marketing.

Processing is important because of the following:

a. It increases the quality of produce.

b. It facilitates easy packaging.

c. It enhances the shelf-life of produce.


You are viewing an excerpt of this Topic. Subscribe Now to get Full Access to ALL this Subject's Topics and Quizzes for this Term!

Click on the button "Subscribe Now" below for Full Access!

Subscribe Now

Note: If you have Already Subscribed and you are seeing this message, it means you are logged out. Please Log In using the Login Button Below to Carry on Studying!


Your email address will not be published. Required fields are marked *

error: Alert: Content selection is disabled!!