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JSS2: AGRICULTURAL SCIENCE - 1ST TERM

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  1. Farm Structures & Building | Week 1
    2 Topics
  2. Definition of Farm Buildings | Week 2
    6 Topics
    |
    1 Quiz
  3. Crop Propagation & Cultural Practices I | Week 3
    3 Topics
  4. Crop Propagation & Cultural Practices II | Week 4
    3 Topics
    |
    2 Quizzes
  5. Agricultural Practices I | Week 5
    3 Topics
    |
    1 Quiz
  6. Agricultural Practices II | Week 6
    3 Topics
  7. Harvesting Operations | Week 7
    4 Topics
    |
    1 Quiz



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Topic Content:

  • Meaning of Post-harvesting Operations
  • Processing of Farm Produce
  • Storage of Farm Produce
  • Marketing of Farm Produce

What are Post-harvesting Operations?

Post-harvest operations means all the activities carried out on crops after their harvest with the intent of preparing them for market or further processing.

These activities or operations include:

1. Processing of Farm Produce:

This involves the processing of crops into their bye products, for immediate consumption, storage, and marketing.

Processing is important because of the following:

a. It increases the quality of produce.

b. It facilitates easy packaging.

c. It enhances the shelf-life of produce.

 

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