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JSS2: AGRICULTURAL SCIENCE - 3RD TERM

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  1. Fishery & Fishing Tools | Week 1
    3 Topics
  2. Classification of Fishes | Week 2
    2 Topics
    |
    1 Quiz
  3. Conditions Necessary for Siting a Fish Pond | Week 3
    9 Topics
  4. Processing and Preservation of Fish | Week 4
    3 Topics
  5. Risk factors in Water and Fish Farming | Week 5
    4 Topics
    |
    1 Quiz
  6. Forest & Forest Uses | Week 6
    3 Topics
  7. Forests and Forest Uses II | Week 7
    3 Topics
  8. Forest Resources | Week 8
    3 Topics
  9. Effect of Forest on the Environment | Week 9
    3 Topics
    |
    1 Quiz



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Topic Content:

  • Introduction – Forestry

Forest plays a major role in the reduction of carbon (IV) oxide in the atmosphere, the conservation of soil organisms, and the environment.

The scientific management of forests and their resources, for the continuous production of goods and services, required by human beings, is called forestry.

A forest is a group of trees growing together within a particular area of land. Forest consists of herbs, shrubs, and microorganisms.

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