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JSS2: AGRICULTURAL SCIENCE - 3RD TERM

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  1. Fishery & Fishing Tools | Week 1
    3 Topics
  2. Classification of Fishes | Week 2
    2 Topics
    |
    1 Quiz
  3. Conditions Necessary for Siting a Fish Pond | Week 3
    9 Topics
  4. Processing and Preservation of Fish | Week 4
    3 Topics
    1. Introduction
    2. Processing and Preservation of Fish
    3. Objectives of Preserving Fish & Livestock Products
  5. Risk factors in Water and Fish Farming | Week 5
    4 Topics
    |
    1 Quiz
  6. Forest & Forest Uses | Week 6
    3 Topics
  7. Forests and Forest Uses II | Week 7
    3 Topics
  8. Forest Resources | Week 8
    3 Topics
  9. Effect of Forest on the Environment | Week 9
    3 Topics
    |
    1 Quiz

Quizzes




  • Kofa Study
JSS2: AGRICULTURAL SCIENCE – 3RD TERM Processing and Preservation of Fish | Week 4
Lesson 4 of 9
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Processing and Preservation of Fish | Week 4

Performance Objectives

At the end of the lesson, the students should be able to;

  • Explain the preservation of fish
  • List four techniques used to prevent fish spoilage
  • Mention two methods of smoking a fish
Lesson Content
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