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JSS2: AGRICULTURAL SCIENCE - 3RD TERM
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Fishery & Fishing Tools | Week 13 Topics
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Classification of Fishes | Week 22 Topics|1 Quiz
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Conditions Necessary for Siting a Fish Pond | Week 39 Topics
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Processing and Preservation of Fish | Week 43 Topics
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Risk factors in Water and Fish Farming | Week 54 Topics|1 Quiz
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Forest & Forest Uses | Week 63 Topics
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Forests and Forest Uses II | Week 73 Topics
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Forest Resources | Week 83 Topics
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Effect of Forest on the Environment | Week 93 Topics|1 Quiz
Lesson 4 of 9
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Processing and Preservation of Fish | Week 4
Performance Objectives
At the end of the lesson, the students should be able to;
- Explain the preservation of fish
- List four techniques used to prevent fish spoilage
- Mention two methods of smoking a fish
Lesson Content
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