Introduction

There is a need for proper preservation and processing in fish management to reduce the rate of fish wastage. Spoilage is brought about by the action of microorganismsMicrobes are organisms that are too small to be seen without using a microscope. They include organisms like bacteria, archaea, and single-cell eukaryotes (organisms whose cells have a nucleus e.g. amoeba... More called bacteria. Proper management of fish requires good processing and preservation.