-
Fishery & Fishing Tools3 Topics
-
Classification of Fishes2 Topics1 Quiz
-
Conditions Necessary for Siting a Fish Pond9 Topics
-
Processing and Preservation of Fish3 Topics
-
Risk factors in Water and Fish Farming4 Topics1 Quiz
-
Forest & Forest Uses3 Topics
-
Forests and Forest Uses II3 Topics
-
Forest Resources3 Topics
-
Effect of Forest on the Environment3 Topics1 Quiz
Topic Content:
- Processing and Preservation of Fish
The major cause of spoilage in fresh fish is bacterial attack. The main aim of fish processing and preservation is to slow down or prevent bacterial deterioration.
What is Fish Processing?
Fish processing involves the removal of inedible parts like scales, fins, gut, bones and gills and changing the fish from one form into a preservable form. The preserved
Full lesson notes for the term are available to subscribers only.
You are viewing an excerpt of this Topic. Subscribe Now to get Full Access to ALL this Subject’s Topics and Quizzes for this Term!
Click on the button “Subscribe Now” below for Full Access!
Subscribe Now
Note: If you have Already Subscribed and you are seeing this message, it means you are logged out. Please Log In using the Login Button Below to Carry on Studying!
- ⚡ Instant grading & results
- 📈 Student progress tracking
- 📝 End-of-term examinations
- 📄 Official student report cards
- 🚫 Ad-free learning experience
- 📱 Mobile & desktop friendly
