Topic Content:
- Processing and Preservation of Fish
As soon as a fish dies, spoilage begins and if not preserved they become spoilt.
Due to this problem, there is a need for proper preservation to reduce the rate of fish being wasted.
The following conditions can bring about deterioration in fish:
(i) Presence of high moisture content.
(ii) Presence of house flies.
Fish preservation involves some techniques to prevent spoilage, they are:
(i) Refrigeration:
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