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JSS2: AGRICULTURAL SCIENCE - 3RD TERM

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Topic Content:

  • Processing and Preservation of Fish

As soon as a fish dies, spoilage begins and if not preserved they become spoilt.

Due to this problem, there is a need for proper preservation to reduce the rate of fish being wasted.

The following conditions can bring about deterioration in fish:

(i) Presence of high moisture content.
(ii) Presence of house flies.

Fish preservation involves some techniques to prevent spoilage, they are:

(i) Refrigeration:

 

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