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JSS2: AGRICULTURAL SCIENCE - 3RD TERM

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Lesson 5 of 9
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Risk factors in Water and Fish Farming | Week 5

Performance Objectives

At the end of the lesson, the students should be able to;

  • State five risk factors involved in fish farming
  • State the Risk factors to the Surrounding Environment & Organisms.
  • State the Risk Factors to Human Population.
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