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Question 1 of 10
With the aid of a well labeled diagram explain the external features of a fish
Grading can be reviewed and adjusted.
Grading can be reviewed and adjusted.
Question 2 of 10
Explain the following with two examples each
Saltwater fishes Freshwater fishes
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Grading can be reviewed and adjusted.
Question 3 of 10
Explain briefly four risk factors in water and fish farming
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Grading can be reviewed and adjusted.
Question 4 of 10
State five objectives of preserving fish and livestock products
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Grading can be reviewed and adjusted.
Question 5 of 10
Explain six methods of preserving fish and livestock products
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Grading can be reviewed and adjusted.
Question 6 of 10
Explain six effects of forest on the environment
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Grading can be reviewed and adjusted.
Question 7 of 10
Discuss four human activities that affect the forest
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Grading can be reviewed and adjusted.
Question 8 of 10
Write the scientific name of the following trees:
Iroko Shea butter Mahogany Rubber Cocoa Short oil palm Locust beans trees
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Grading can be reviewed and adjusted.
Question 9 of 10
Mention three types of Rainforest
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Grading can be reviewed and adjusted.
Question 10 of 10
Draw a Map showing the vegetation zones in Nigeria
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Grading can be reviewed and adjusted.
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best wishes as you study to excel in your educational pursuit