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JSS3: AGRICULTURAL SCIENCE – 1ST TERM

JSS3 , JSS3 Agricultural Science ,

JSS3: AGRICULTURAL SCIENCE – 1ST TERM

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Course Content

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Packaging Criteria I | Week 1 2 Topics

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Introduction - Packaging Criteria

Reasons for Packaging

Packaging Criteria II | Week 2 2 Topics

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Packaging Criteria II - Introduction

Factors that Determine the Packaging of Agricultural Produce

Criteria for Selecting Materials for Packaging Agricultural Produce | Week 3 4 Topics

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Criteria for Selecting Materials for Packaging Agricultural Produce

Importance of Packaging

Examples of Packaging Items

Pricing & Advertising | Week 4 4 Topics

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Pricing & Advertising - Introduction

Definition of Pricing

Objectives of Pricing

Factors that Determine the Price of Agricultural Produce

Advertising | Week 5 3 Topics

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Advertising - Introduction

Roles of Advertising

Distribution Channel

Farm Records & Book Keeping | Week 6 3 Topics

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Farm Records - Introduction

Definition of Farm Records

Uses of Farm Records

Types of Farm Records | Week 7 9 Topics

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Types of Farm Records

Record of Agricultural Inputs

Record of Animal Feeds

Production Records

Consumption Records

Computer-Aided Farm Records and its Benefits | Week 8 5 Topics

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Computer-Aided Farm Records

Benefits of Computer-Aided Farm Records

Definition of Book Keeping

Source Documents

Journal Preparation | Week 9 2 Topics

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Journal Preparation

JSS3 - Agricultural Science: 1st Term - Evaluation Essay Questions

JSS3 - Agricultural Science: 1st Term - Evaluation Objective Questions

JSS3 - Agricultural Science: 1st Term - Evaluation Assignment

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Agricultural Science Jss3 1st term

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Course Includes

9 Lessons
34 Topics
3 Quizzes

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