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JSS3: AGRICULTURAL SCIENCE - 1ST TERM

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  1. Packaging Criteria I | Week 1
    2 Topics
  2. Packaging Criteria II | Week 2
    2 Topics
  3. Criteria for Selecting Materials for Packaging Agricultural Produce | Week 3
    4 Topics
    |
    2 Quizzes
    1. Introduction - Criteria for Selecting Materials
    2. Criteria for Selecting Materials for Packaging Agricultural Produce
    3. Importance of Packaging
    4. Examples of Packaging Items
      1. JSS3: Agricultural Science – Matching Quiz | Packaging Materials
  4. Pricing & Advertising | Week 4
    6 Topics
  5. Marketing in Agriculture | Week 5
    3 Topics
    |
    2 Quizzes
  6. Farm Records & Book Keeping | Week 6
    3 Topics
  7. Types of Farm Records | Week 7
    9 Topics
  8. Computer-Aided Farm Records and its Benefits | Week 8
    3 Topics
  9. Farm Accounting and Bookkeeping | Week 9
    6 Topics
    |
    1 Quiz

Quizzes




  • Kofa Study
JSS3: AGRICULTURAL SCIENCE – 1ST TERM Criteria for Selecting Materials for Packaging Agricultural Produce | Week 3
Lesson 3 of 9
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Criteria for Selecting Materials for Packaging Agricultural Produce | Week 3

Performance Objectives:

At the end of the lesson, the students should be able to:

  • Explain four criteria for selecting materials for the packaging of agricultural produce
  • State two importance of packaging
  • Give different examples of packaging items
Lesson Content
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