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JSS3: AGRICULTURAL SCIENCE - 1ST TERM

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  1. Packaging Criteria I | Week 1
    2 Topics
  2. Packaging Criteria II | Week 2
    2 Topics
  3. Criteria for Selecting Materials for Packaging Agricultural Produce | Week 3
    4 Topics
    |
    2 Quizzes
  4. Pricing & Advertising | Week 4
    6 Topics
  5. Marketing in Agriculture | Week 5
    3 Topics
    |
    2 Quizzes
  6. Farm Records & Book Keeping | Week 6
    3 Topics
  7. Types of Farm Records | Week 7
    9 Topics
  8. Computer-Aided Farm Records and its Benefits | Week 8
    3 Topics
  9. Farm Accounting and Bookkeeping | Week 9
    6 Topics
    |
    1 Quiz



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Topic Content:

  • Introduction – Criteria for Selecting Materials

The way we package and identify our agricultural product is important because of the following reasons:

1. Packaging protects our product from physical and chemical invasion.

2. Packaging provides a medium for presenting information to consumers.

rice cooking instructions
Rice packaging with cooking instructions.

3. Packaging influences consumer’s decision to buy agricultural products.

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