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JSS3: AGRICULTURAL SCIENCE - 1ST TERM

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  1. Packaging Criteria I | Week 1
    2 Topics
  2. Packaging Criteria II | Week 2
    2 Topics
  3. Criteria for Selecting Materials for Packaging Agricultural Produce | Week 3
    4 Topics
    |
    2 Quizzes
  4. Pricing & Advertising | Week 4
    6 Topics
  5. Marketing in Agriculture | Week 5
    3 Topics
    |
    2 Quizzes
  6. Farm Records & Book Keeping | Week 6
    3 Topics
  7. Types of Farm Records | Week 7
    9 Topics
  8. Computer-Aided Farm Records and its Benefits | Week 8
    3 Topics
  9. Farm Accounting and Bookkeeping | Week 9
    6 Topics
    |
    1 Quiz
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Topic Content:

  • Meaning of Bookkeeping in Agriculture

What is Bookkeeping in Agriculture?

Bookkeeping in agriculture is the process of recording, analyzing, and interpreting the day-to-day financial transactions of an agro-business or enterprise.

The transactions include purchases, sales, receipts, and payments by an individual person or an organization/corporation.

There are two types of bookkeeping, which includes:

 

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