Back to Course

JSS3: AGRICULTURAL SCIENCE - 1ST TERM

0% Complete
0/0 Steps
  1. Packaging Criteria I | Week 1
    2 Topics
  2. Packaging Criteria II | Week 2
    2 Topics
  3. Criteria for Selecting Materials for Packaging Agricultural Produce | Week 3
    4 Topics
    |
    2 Quizzes
  4. Pricing & Advertising | Week 4
    6 Topics
  5. Marketing in Agriculture | Week 5
    3 Topics
    |
    2 Quizzes
  6. Farm Records & Book Keeping | Week 6
    3 Topics
  7. Types of Farm Records | Week 7
    9 Topics
  8. Computer-Aided Farm Records and its Benefits | Week 8
    3 Topics
  9. Farm Accounting and Bookkeeping | Week 9
    6 Topics
    |
    1 Quiz



Lesson Progress
0% Complete

Topic Content:

  • Meaning of Bookkeeping in Agriculture

What is Bookkeeping in Agriculture?

Bookkeeping in agriculture is the process of recording, analyzing, and interpreting the day-to-day financial transactions of an agro-business or enterprise.

The transactions include purchases, sales, receipts, and payments by an individual person or an organization/corporation.

There are two types of bookkeeping, which includes:

 

You are viewing an excerpt of this Topic. Subscribe Now to get Full Access to ALL this Subject's Topics and Quizzes for this Term!

Click on the button "Subscribe Now" below for Full Access!

Subscribe Now

Note: If you have Already Subscribed and you are seeing this message, it means you are logged out. Please Log In using the Login Button Below to Carry on Studying!

Responses

Your email address will not be published. Required fields are marked *

error: Alert: Content selection is disabled!!