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JSS3: AGRICULTURAL SCIENCE - 1ST TERM

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  1. Packaging Criteria I | Week 1
    2 Topics
  2. Packaging Criteria II | Week 2
    2 Topics
  3. Criteria for Selecting Materials for Packaging Agricultural Produce | Week 3
    4 Topics
    |
    2 Quizzes
  4. Pricing & Advertising | Week 4
    6 Topics
  5. Marketing in Agriculture | Week 5
    3 Topics
    |
    2 Quizzes
  6. Farm Records & Book Keeping | Week 6
    3 Topics
  7. Types of Farm Records | Week 7
    9 Topics
  8. Computer-Aided Farm Records and its Benefits | Week 8
    3 Topics
  9. Farm Accounting and Bookkeeping | Week 9
    6 Topics
    |
    1 Quiz



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Topic Content:

  • Introduction – Journal Preparation

When a small business makes a financial transaction, they make a journal entry, all transactions are recorded twice because of the need to balance the books.

A journal is a book where daily farm business transactions such as farm input, payment of salaries, and wages are recorded.

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