Back to Course

JSS3: AGRICULTURAL SCIENCE - 1ST TERM

0% Complete
0/0 Steps
  1. Packaging Criteria I | Week 1
    2 Topics
  2. Packaging Criteria II | Week 2
    2 Topics
  3. Criteria for Selecting Materials for Packaging Agricultural Produce | Week 3
    4 Topics
    |
    2 Quizzes
  4. Pricing & Advertising | Week 4
    6 Topics
  5. Marketing in Agriculture | Week 5
    3 Topics
    |
    2 Quizzes
  6. Farm Records & Book Keeping | Week 6
    3 Topics
  7. Types of Farm Records | Week 7
    9 Topics
  8. Computer-Aided Farm Records and its Benefits | Week 8
    3 Topics
  9. Farm Accounting and Bookkeeping | Week 9
    6 Topics
    |
    1 Quiz



Lesson 9 of 9
In Progress

Farm Accounting and Bookkeeping | Week 9

Performance Objectives:

At the end of the lesson, the students should be able to;

  • Define bookkeeping
  • State the meaning of source documents
  • Identify types of source documents and explain their uses
  • Mention three types of Journal preparation
  • Make a table that represents a general journal
  • List and explain different types of farm accounts
  • Prepare a profit and loss account

error: Alert: Content selection is disabled!!