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JSS3: AGRICULTURAL SCIENCE - 1ST TERM

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  1. Packaging Criteria I | Week 1
    2 Topics
  2. Packaging Criteria II | Week 2
    2 Topics
  3. Criteria for Selecting Materials for Packaging Agricultural Produce | Week 3
    4 Topics
  4. Pricing & Advertising | Week 4
    4 Topics
  5. Advertising | Week 5
    3 Topics
  6. Farm Records & Book Keeping | Week 6
    3 Topics
  7. Types of Farm Records | Week 7
    9 Topics
  8. Computer-Aided Farm Records and its Benefits | Week 8
    5 Topics
  9. Journal Preparation | Week 9
    2 Topics
    1. Introduction
    2. Journal Preparation

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    At the end of the lesson, the students should be able to;

    • Explain a Journal preparation
    • Mention three types of Journal preparation
    • Make a table that represents a general Journal

    Lesson Content
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