Topic Content:
- Food Preservation
- drying, smoking, canning, etc.
Many food crop plants can only be grown during certain seasons of the year. In order to make sure that we have them in the season when they are not growing, we need to store and preserve them. We also store and preserve food from animals.
There are many ways of preserving food crops. Traditional ways of preserving food are: by salting, drying, smoking, and processing, modern methods of preserving food include refrigeration, bottling, and canning.
Salting: We preserve meat or fish by salting it. The salt prevents bacteria from growing on the meat, so bacteria cannot spoil the meat.
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