JUPEB: AGRICULTURE SCIENCE
Quizzes
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Agric Science JUPEB 2015
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AGRIC SCIENCE ESSAY QUESTIONS 2015
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AGRIC SCIENCE: SCI-J151 MOCK QUEATIONS 2015
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Agric science jupeb 2016 objectives
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Agric science jupeb 2017 objectives
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JUPEB 2015 AGRICULTURAL SCIENCE: SCI-J151 – Multiple Choice Questions
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JUPEB 2015 AGRICULTURAL SCIENCE: SCI-J151 – Essay Questions
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AGRICULTURAL SCIENCE: SC1- J151 MOCK QUESTIONS – Multiple Choice Questions
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Question 1 of 50
1. Question
Sericulture means:
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Question 2 of 50
2. Question
Cotton is:
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Question 3 of 50
3. Question
Water stress is:
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Question 4 of 50
4. Question
Sex nucleus that fuses with another in sexual reproduction is:
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Question 5 of 50
5. Question
Agriculture is the study dealing with:
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Question 6 of 50
6. Question
Colostrum is:
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Question 7 of 50
7. Question
Banana fruit is classified in the category:
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Question 8 of 50
8. Question
Selection of plants on the basis of phenotypic superiority is known as:
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Question 9 of 50
9. Question
Agricultural Extension relates to:
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Question 10 of 50
10. Question
When soil surface is protected with residue of a crop, the practice is called:
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Question 11 of 50
11. Question
Afforestation means:
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Question 12 of 50
12. Question
Population genetics is based on:
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Question 13 of 50
13. Question
Crops produced in hilly areas are low in:
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Question 14 of 50
14. Question
Gypsum is rich source of:
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Question 15 of 50
15. Question
Organic matter in soil helps in:
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Question 16 of 50
16. Question
Uniform removal of soil in thin layer from sloping land is called:
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Question 17 of 50
17. Question
The science of classification is called:
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Question 18 of 50
18. Question
Grapes cultivation is called:
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Question 19 of 50
19. Question
Tomato is a good source of vitamin:
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Question 20 of 50
20. Question
A group of similar-looking plants that have approved for general cultivation in an ecological zone is called:
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Question 21 of 50
21. Question
Most fungal diseases spread out in:
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Question 22 of 50
22. Question
The fruits and vegetables contain an insoluble stiffening material called:
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Question 23 of 50
23. Question
Substances added intentionally to foods for the purpose of making more profit termed as:
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Question 24 of 50
24. Question
Establishment of new crop naturally or artificially is:
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Question 25 of 50
25. Question
Safflower is:
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Question 26 of 50
26. Question
Continuous selling in cross-pollinated:
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Question 27 of 50
27. Question
Soil structure can be improved with addition of:
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Question 28 of 50
28. Question
The most abundant compound in nature is:
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Question 29 of 50
29. Question
Antibiotics are produced by the:
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Question 30 of 50
30. Question
The amino acids which cannot be synthesized by the mammals are called:
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Question 31 of 50
31. Question
Only plant cells contains:
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Question 32 of 50
32. Question
The accumulation of C02 in large quantities in the atmosphere causes the problem of:
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Question 33 of 50
33. Question
The ovary in plants matures into:
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Question 34 of 50
34. Question
The first step in Photosynthesis is:
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Question 35 of 50
35. Question
Which one of the following is a nonrenewable resource?
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Question 36 of 50
36. Question
A plant disease caused by bacteria is called:
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Question 37 of 50
37. Question
Enzymes are chemical:
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Question 38 of 50
38. Question
Genes determine:
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Question 39 of 50
39. Question
“It is the outmost layer of the animal cell, it is thin, delicate, elastic, and capable of self-repair.” The statement is true for:
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Question 40 of 50
40. Question
Biotechnology refers to:
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Question 41 of 50
41. Question
Cropping pattern in which the second crop is started amidst the first crop before it has been harvested is called:
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Question 42 of 50
42. Question
Organic farming is important because of:
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Question 43 of 50
43. Question
Potato is an example of:
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Question 44 of 50
44. Question
Peanuts are:
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Question 45 of 50
45. Question
Swollen underground stem; an organ of food storage and propagation is called:
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Question 46 of 50
46. Question
Plants having soft, non-woody growth are called:
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Question 47 of 50
47. Question
Removal of exchangeable sodium from the soil is called:
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Question 48 of 50
48. Question
When soil surface is protected/covered with residue of a crop, the practice is called?
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Question 49 of 50
49. Question
Rhizobium belongs to:
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Question 50 of 50
50. Question
Relative proportion of different soil particles is known as:
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