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SS1: AGRICULTURAL SCIENCE - 1ST TERM

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  1. Meaning and Importance of Agriculture | Week 1
    3 Topics
    |
    1 Quiz
  2. Problems of Agricultural Development and Possible Solutions | Week 2
    1 Topic
    |
    1 Quiz
  3. Meaning and Differences between Subsistence and Commercial Agriculture | Week 3
    4 Topics
    |
    1 Quiz
  4. Roles of Government in Agriculture Development | Week 4
    3 Topics
    |
    1 Quiz
  5. Roles of Non-Governmental Organizations in Agricultural Development | Week 5
    5 Topics
    |
    1 Quiz
  6. Agricultural Laws and Reforms | Week 6
    4 Topics
    |
    1 Quiz
  7. Meaning and Importance of Agricultural Ecology | Week 7
    7 Topics
    |
    1 Quiz
  8. Land and its Uses | Week 8
    5 Topics
    |
    1 Quiz
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Topic Content:

  • Classes of Biotic Components
    • Autotrophism/Autotrophic
    • Heterotrophic/Heterotrophism
      • Categories of Heterotrophism (Heterotrophic Nutrition)

Biotic Components include the living things (crops and animals)

Classes of Biotic Components:

1. Autotrophism/Autotrophic.
2. Heterotrophism/Heterotrophic.

1. Autotrophism/Autotrophic:

Autotrophs are a group of organisms which can use sunlight or chemicals to manufacture their food from organic substances during the process of photosynthesis.

The type of feeding employed by plants is called autotrophic nutrition/autotrophism.

Autotrophic nutrition can be classified into two categories:

i. Photosynthesis
ii. Chemosynthesis

(i) Photosynthesis:

This is the process by which green plants use the energy of light to convert carbon dioxide and water, into simple sugar glucose, using sunlight as a source of energy and chlorophyll for trapping the light energy.

The process by which these plants manufacture their food can be represented as follows:

\( \scriptsize \underset{Carbon dioxide}{6CO_2} \: + \: \underset{Water}{6H_2O} \: \underset{Chlorophyll}{\rightarrow}\: \underset{Carbohydrate}{C_{6}H_{12}O_{6}} \: + \: \underset{Oxygen}{6O_2} \)

(ii) Chemosynthesis:

This is the process in which some types of microorganisms use energy from chemical reactions to produce organic compounds as food for themselves.

2. Heterotrophic/Heterotrophism:

Organisms, mainly farm animals, which cannot manufacture their own food but depend directly or indirectly on plants for their food, are called consumers.

Farm animals that feed directly on green plants (producers) are called herbivores or primary consumers.

Examples of Herbivores:

Cattle, Sheep and Goat.

Animals or organisms that feed on the primary consumers are called carnivores or secondary consumers.

Animals that feed on secondary consumers are called tertiary consumers.

Heterotrophs include all farm animals, fungi and some bacteria.

Categories of Heterotrophism (Heterotrophic Nutrition)

a. Holozoic Nutrition.
b. Symbiotic Nutrition.
c. Parasitic Nutrition.
d. Saprophytic Nutrition.

a. Holozoic Nutrition:

This type of nutrition Involves feeding on solid organic materials, obtained from the bodies of other organisms.

They can be classified into;

i. Carnivores: Those animals that feed on flesh (Cat, Dog and Lion)
ii. Herbivores: These are plant eaters (Goats, Sheep and Cattle)
iii. Omnivores: These are animals that feed on both plants and animals (Pigs, Rabbits)

b. Symbiotic Nutrition:

In this type of nutrition, the organisms mutually benefit from one another for survival.

Examples of Symbiotic Nutrition:

  • The association between bacteria in the gut and stomach of ruminant animals, which aids in food digestion.
  • Cattle and tick birds.
  • Fungus and roots of higher plants.
  • Algae and fungi (lichen)

c. Parasitic:

This involves feeding on the organic compound present in the body of another living organism (the host). The organism, called the parasite, lives in, or on, another organism called the host, from where nourishment is derived. In this case, the parasite is gaining and the host is losing.

Examples of Common Parasites:

  • Mistletoe on cocoa.
  • Tapeworms on pigs and sheep.
  • Ticks on dogs.
  • Lice on poultry birds.

d. Saprophytic:

This involves feeding on soluble organic compounds, obtained from the remains of dead animals and plants.

Common examples of Saprophytes are certain bacteria and fungi.

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