Topic Content:
- Test for Reducing Sugars
- Test for Protein (Biuret Test)
- Test for Fat
- Test for Vitamin C
Food Tests are used to determine the presence or absence of nutrients in food. This is based on the reactions of the nutrients to certain reagents.
Test for Reducing Sugars:
Procedure:
i. Heat glucose solution with an equal volume of Benedict’s solution using a water bath.
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