Back to Course

SS1: BIOLOGY - 2ND TERM

0% Complete
0/0 Steps
  1. Cellular Respiration | Week 1
    5 Topics
    |
    1 Quiz
  2. Excretion & Growth in Living Cells | Week 2
    4 Topics
    |
    1 Quiz
  3. Irritability | Week 3
    6 Topics
    |
    1 Quiz
  4. Reproduction of Organisms | Week 4
    5 Topics
    |
    1 Quiz
  5. Tissues and Supporting Systems | Week 5
    6 Topics
    |
    1 Quiz
  6. Animal Nutrition | Week 6
    6 Topics
    |
    1 Quiz
  7. Enzymes | Week 7
    1 Topic
    |
    1 Quiz
  8. Heterotrophic Nutrition | Week 8
    3 Topics
    |
    1 Quiz
  9. The Mammalian Dentition | Week 9
    3 Topics
    |
    1 Quiz
  10. Basic Ecological Concepts | Week 10
    3 Topics
    |
    1 Quiz
  11. Local Biotic Communities | Week 11
    4 Topics
    |
    1 Quiz
  12. Major Biomes of the World | Week 12
    5 Topics
    |
    1 Quiz



Lesson Progress
0% Complete

Topic Content:

  • Meaning of Anaerobic Respiration
  • Meaning of Metabolism, Catabolism and Anabolism
  • Experiment to show Respiration in Yeast

What is Anaerobic Respiration?

Anaerobic Respiration is the breakdown of food substances (usually glucose) in the absence of oxygen to yield carbon dioxide and energy. Unlike aerobic respiration, anaerobic respiration does not need oxygen.

\( \scriptsize \underset{Glucose}{C_6H_{12}O_6} \rightarrow \: \underset{Alcohol}{2C_2 H_5 OH} \: + \: \underset{Carbon(IV)dioxide}{2CO_2} \: + \: \underset{ATP}{Energy \: (118K)} \)

The breaking down of glucose to alcohol (ethanol) in the absence of oxygen is known as fermentation. Yeast and certain prokaryotes, including some species of bacteria, respire anaerobically.

  • Fermentation is used in bakeries to produce carbon dioxide which helps to make the dough rise as it escapes.
  • It is used in breweries to produce alcohol as yeast anaerobically breaks down glucose to produce alcohol.

 

You are viewing an excerpt of this Topic. Subscribe Now to get Full Access to ALL this Subject's Topics and Quizzes for this Term!

Click on the button "Subscribe Now" below for Full Access!

Subscribe Now

Note: If you have Already Subscribed and you are seeing this message, it means you are logged out. Please Log In using the Login Button Below to Carry on Studying!

Responses

Your email address will not be published. Required fields are marked *

error: Alert: Content selection is disabled!!