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SS2: BIOLOGY - 1ST TERM

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  1. Classification of Plants | Week 1
    3 Topics
    |
    2 Quizzes
  2. Digestive System I | Week 2
    4 Topics
    |
    1 Quiz
  3. Digestive System II | Week 3
    4 Topics
    |
    1 Quiz
  4. Transport System I | Week 4
    5 Topics
    |
    1 Quiz
  5. Transport System II | Week 5
    3 Topics
  6. Transport System III | Week 6
    1 Topic
  7. Mechanism of Transportation in Higher Animals | Week 7
    3 Topics
    |
    1 Quiz
  8. Transport in Plants | Week 8
    2 Topics
  9. Experiment to Demonstrate the Flow of Materials in Plants | Week 9
    2 Topics
    |
    1 Quiz
  10. Respiratory System | Week 10
    2 Topics



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Topic Content:

  • The Mammalian Digestive System

The alimentary system is an organ system within humans and other animals concerned with the ingestion, digestion and absorption of food as well as the removal of waste products (faeces).

The Mammalian Digestive System:

This system is made up of the alimentary canal or gastrointestinal tract and accessory organs. The gastrointestinal tract, also called the digestive tract or alimentary canal, consists of the mouth or buccal cavity, pharynx, oesophagus, stomach, small intestine, and large intestine. The accessory organs are the teeth, tongue, and glandular organs such as salivary glands, liver, gallbladder, and pancreas.

All the parts of the system continuously work together to convert the raw materials of food into the nutrients, glucose, fructose, galactose, amino acids, carboxylic acids and glycerol, that keep the body alive. Solid wastes are expelled.

alimentary canal
Alimentary canal.

The organs that make up the human digestive system include;

Mouth and Buccal Cavity:

Ingestion is the taking in of solid food by the organism through the mouth.

The mouth contains the teeth, salivary gland and tongue. In the mouth, food is masticated or broken down into small pieces by the teeth, and salivary glands present in the mouth secrete saliva to soften the food. The saliva contains an enzyme called ptyalin which converts cooked starch to complex sugars (maltose). The tongue mixes the food with saliva after which it is rolled into a ball or bolus, which is then swallowed.

Pharynx:

 

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