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SS2: CHEMISTRY - 2ND TERM
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Water & Solution I | Week 110 Topics|1 Quiz
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Water, Solution and Solubility | Week 2 & 39 Topics|1 Quiz
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Air | Week 44 Topics|1 Quiz
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Pollution | Week 56 Topics|1 Quiz
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Rate of Chemical Reaction | Week 6 & 76 Topics|1 Quiz
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Energy and Energy Effect I | Week 8 & 97 Topics|1 Quiz
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Energy and Energy Effect II | Week 10 & 116 Topics|1 Quiz
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Chemical Equilibrium | Week 128 Topics|1 Quiz
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Chemical Equilibrium
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Reversible Reaction in a Dynamic Equilibrium
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Equilibrium Constant
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Calculation based on Equilibrium constant βKβ
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Free Energy and Equilibrium Constant
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Le Chatelierβs Principle
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Industrial Application of Chemical Equilibrium
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SS2: Chemistry Theory Questions - Chemical Equilibrium
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Chemical Equilibrium
Lesson 1,
Topic 9
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Hard Water and Soft Water (Advantages & Disadvantages)
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Topic Content:
- Advantages of Hard Water
- Disadvantages of Hard Water
- Advantages of Soft Water
- Disadvantages of Soft Water
Advantages of Hard Water:
1. Hard water tastes better than soft water because of the dissolved minerals in it.
2. The calcium salts present in hard water are used in the formation of shells, building up strong teeth and bones by some water animals like fish and crabs.Β
3. It is suitable for use in the beer brewing industry, because of its characteristics and taste.
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