SS2: ENGLISH - 1ST TERM
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SS2: English Language First Term – Week 14 Topics|2 Quizzes
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SS2: English Language First Term – Week 24 Topics|2 Quizzes
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SS2: English Language First Term – Week 34 Topics|1 Quiz
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SS2: English Language First Term – Week 44 Topics|2 Quizzes
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SS2: English Language First Term – Week 74 Topics|2 Quizzes
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SS2: English Language First Term – Week 84 Topics|1 Quiz
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SS2: English Language First Term – Week 99 Topics|3 Quizzes
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Speech Work: Silent Letters II
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Comprehension: Malnutrition
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Comprehension: A Carefree Lorry Driver
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Comprehension: Fizzo Soft Drinks Company
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Comprehension: Deforestation of the Tropical Forests
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Comprehension: "War" Against Cultism
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Vocabulary Development: Words Associated with Building and Building Construction – II
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Summary: Nominalization – II
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Continuous Writing: Formal Letter – II
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Speech Work: Silent Letters II
Continuous Writing: Expository Writing II
Topic Content:
- Expository Writing II
Read the following essay carefully.
The term cholesterol is perhaps the most widely misunderstood word in nutrition. Most people run away from anything considered rich in cholesterol, as if going near it would spell doom. But would you believe that the surest way of checking your blood cholesterol level is not to avoid foods that are high in cholesterol?
Instead of running away from only foods that are high in cholesterol, it is better to avoid those that contain saturated fat. The reason for this is not far-fetched. Although dietary cholesterol can actually influence the make-up of your serum cholesterol, saturated fat is a far stronger influence in the daily diet of most people. Unlike fat which is consumed in large quantities in diets, cholesterol is only consumed in tiny quantities. In a normal healthy diet, it is possible to consume about a pound of fat a week, and usually, one-third of this fat is saturated.
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There is no gain-saying the fact that eggs have a high dose of cholesterol, the recommended daily limit being about
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