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SS3: BIOLOGY - 1ST TERM

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  1. Regulation of Internal Environment I | Week 1
    6 Topics
    |
    1 Quiz
  2. Regulation of Internal Environment II | Week 2
    4 Topics
    |
    1 Quiz
  3. Regulation of Internal Environment III | Week 2 (Contd)
    3 Topics
    |
    1 Quiz
  4. Nervous Coordination I | Week 3
    2 Topics
    |
    1 Quiz
  5. Nervous Coordination II | Week 4
    4 Topics
    |
    1 Quiz
  6. Sense Organs I | Week 5
    6 Topics
    |
    1 Quiz
  7. Sense Organs II | Week 6
    3 Topics
    |
    1 Quiz
  8. Ecology of Population | Week 7
    3 Topics
    |
    1 Quiz
  9. Balance in Nature | Week 8
    3 Topics
    |
    1 Quiz
  10. Reproductive Systems and Reproduction in Man I | Week 9
    4 Topics
    |
    1 Quiz
  11. Reproductive Systems and Reproduction in Man II | Week 10
    3 Topics
    |
    1 Quiz
  12. Development of New Seeds | Week 11
    4 Topics
    |
    1 Quiz
  13. Fruits | Week 12
    3 Topics
    |
    1 Quiz



Lesson 13, Topic 2
In Progress

Classification of Fruits

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Topic Content:

  • True and False Fruits
  • Simple, Aggregate and Multiple Fruits
  • Fleshy Fruit
  • Dry Fruits
  • Dry Dehiscent Fruits
  • Dry Indehiscent Fruits

Fruits are classified into various groups based on their origin and structure. The following are common ways of classifying fruits:

1. True and false fruits

2. Simple, aggregate and multiple fruits

3. Fleshy and Dry fruits

4. Dehiscent and Indehiscent fruits

True and False Fruits:

True fruits are formed solely from the fertilized ovary. Examples are mango, tomato, orange, etc, while false fruits are fruits formed from the ovary and other floral parts. Examples of false fruits are apples, pineapples, and cashews.

types of fruits

Simple, Aggregate and Multiple Fruits:

 

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