Back to Course

SS3: CHEMISTRY - 2ND TERM

0% Complete
0/0 Steps
  1. Quality of Petrol (Octane Number)| Week 1
    1 Topic
    |
    1 Quiz
  2. Natural Gas | Week 2
    3 Topics
    |
    1 Quiz
  3. Introduction to Metals | Week 3
    3 Topics
    |
    1 Quiz
  4. The Alkali Metals | Week 4
    4 Topics
    |
    1 Quiz
  5. Alkaline Earth Metals | Week 5
    4 Topics
    |
    1 Quiz
  6. Aluminium & Tin | Week 6
    3 Topics
    |
    1 Quiz
  7. Transition Metals of the First Series | Week 7
    4 Topics
    |
    1 Quiz
  8. Ethical, Legal & Social Issues | Week 8
    3 Topics
    |
    1 Quiz
  9. Fats & Oils - Soaps & Detergents | Week 9
    4 Topics
  10. Giant Molecules | Week 10
    6 Topics



Lesson Progress
0% Complete

The carbohydrates, which do not reduce Fehling’s and Benedict’s reagents are called non-reducing sugars. They have no free aldehyde or ketone groups.

Examples of common reducing sugars are sucrose which is made up of glucose and fructose; maltose which is made up of glucose and glucose, and lactose (found in milk) which is made up of glucose and galactose. 

Responses

Your email address will not be published. Required fields are marked *

error: Alert: Content selection is disabled!!