2011/2012 OOU English (Arts) Type-J

From the point of view of pronunciation, which of the following is the odd one in its group?

From the point of view of pronunciation, which of the following is the odd one in its group?

From the point of view of pronunciation, which of the following is the odd one in its group?

The principle of osmosis ___4___ that when two ___5___ are separated by a semi-permeable ___6____ and when one solution contain a higher molecular __7__ of dissolved substances than the other, water will pass ___8___ the membrane from the more ___9___ into the more concentrated __10___ for example, if salt is ___11___ on to a block of pressed baker’s yeast, the liquid ___12___ which fills he living yeas ___13___ will contain a lower concentration of dissolved ions than the damp salt outside and liquid contents of the cells will be drawn ___14___ the semi-permeable membrane which forms the outer ‘skin’ of the cells with the result that the block of yeast, previously made of a firm ___15___ of cells, each with its own ___16___ and like a pile of grapes on a microscopic, is immediately ___17___. In consequence, the yeast cells, deprived of their ___18___ that is ‘dried’ die. Salting, which has been employed as a traditional mean of ___19___ a wide of foods. From fish of various sorts to green beans, Can therefore, be considered to be an indirect of drying, the foods are not in fact nevertheless the water they contain is, in effect, ___20___

No.4

The principle of osmosis ___4___ that when two ___5___ are separated by a semi-permeable ___6____ and when one solution contain a higher molecular __7__ of dissolved substances than the other, water will pass ___8___ the membrane from the more ___9___ into the more concentrated __10___ for example, if salt is ___11___ on to a block of pressed baker’s yeast, the liquid ___12___ which fills he living yeas ___13___ will contain a lower concentration of dissolved ions than the damp salt outside and liquid contents of the cells will be drawn ___14___ the semi-permeable membrane which forms the outer ‘skin’ of the cells with the result that the block of yeast, previously made of a firm ___15___ of cells, each with its own ___16___ and like a pile of grapes on a microscopic, is immediately ___17___. In consequence, the yeast cells, deprived of their ___18___ that is ‘dried’ die. Salting, which has been employed as a traditional mean of ___19___ a wide of foods. From fish of various sorts to green beans, Can therefore, be considered to be an indirect of drying, the foods are not in fact nevertheless the water they contain is, in effect, ___20___

No.5

The principle of osmosis ___4___ that when two ___5___ are separated by a semi-permeable ___6____ and when one solution contain a higher molecular __7__ of dissolved substances than the other, water will pass ___8___ the membrane from the more ___9___ into the more concentrated __10___ for example, if salt is ___11___ on to a block of pressed baker’s yeast, the liquid ___12___ which fills he living yeas ___13___ will contain a lower concentration of dissolved ions than the damp salt outside and liquid contents of the cells will be drawn ___14___ the semi-permeable membrane which forms the outer ‘skin’ of the cells with the result that the block of yeast, previously made of a firm ___15___ of cells, each with its own ___16___ and like a pile of grapes on a microscopic, is immediately ___17___. In consequence, the yeast cells, deprived of their ___18___ that is ‘dried’ die. Salting, which has been employed as a traditional mean of ___19___ a wide of foods. From fish of various sorts to green beans, Can therefore, be considered to be an indirect of drying, the foods are not in fact nevertheless the water they contain is, in effect, ___20___

No.6

The principle of osmosis ___4___ that when two ___5___ are separated by a semi-permeable ___6____ and when one solution contain a higher molecular __7__ of dissolved substances than the other, water will pass ___8___ the membrane from the more ___9___ into the more concentrated __10___ for example, if salt is ___11___ on to a block of pressed baker’s yeast, the liquid ___12___ which fills he living yeas ___13___ will contain a lower concentration of dissolved ions than the damp salt outside and liquid contents of the cells will be drawn ___14___ the semi-permeable membrane which forms the outer ‘skin’ of the cells with the result that the block of yeast, previously made of a firm ___15___ of cells, each with its own ___16___ and like a pile of grapes on a microscopic, is immediately ___17___. In consequence, the yeast cells, deprived of their ___18___ that is ‘dried’ die. Salting, which has been employed as a traditional mean of ___19___ a wide of foods. From fish of various sorts to green beans, Can therefore, be considered to be an indirect of drying, the foods are not in fact nevertheless the water they contain is, in effect, ___20___

No.7

The principle of osmosis ___4___ that when two ___5___ are separated by a semi-permeable ___6____ and when one solution contain a higher molecular __7__ of dissolved substances than the other, water will pass ___8___ the membrane from the more ___9___ into the more concentrated __10___ for example, if salt is ___11___ on to a block of pressed baker’s yeast, the liquid ___12___ which fills he living yeas ___13___ will contain a lower concentration of dissolved ions than the damp salt outside and liquid contents of the cells will be drawn ___14___ the semi-permeable membrane which forms the outer ‘skin’ of the cells with the result that the block of yeast, previously made of a firm ___15___ of cells, each with its own ___16___ and like a pile of grapes on a microscopic, is immediately ___17___. In consequence, the yeast cells, deprived of their ___18___ that is ‘dried’ die. Salting, which has been employed as a traditional mean of ___19___ a wide of foods. From fish of various sorts to green beans, Can therefore, be considered to be an indirect of drying, the foods are not in fact nevertheless the water they contain is, in effect, ___20___

No.8

The principle of osmosis ___4___ that when two ___5___ are separated by a semi-permeable ___6____ and when one solution contain a higher molecular __7__ of dissolved substances than the other, water will pass ___8___ the membrane from the more ___9___ into the more concentrated __10___ for example, if salt is ___11___ on to a block of pressed baker’s yeast, the liquid ___12___ which fills he living yeas ___13___ will contain a lower concentration of dissolved ions than the damp salt outside and liquid contents of the cells will be drawn ___14___ the semi-permeable membrane which forms the outer ‘skin’ of the cells with the result that the block of yeast, previously made of a firm ___15___ of cells, each with its own ___16___ and like a pile of grapes on a microscopic, is immediately ___17___. In consequence, the yeast cells, deprived of their ___18___ that is ‘dried’ die. Salting, which has been employed as a traditional mean of ___19___ a wide of foods. From fish of various sorts to green beans, Can therefore, be considered to be an indirect of drying, the foods are not in fact nevertheless the water they contain is, in effect, ___20___

No.9

The principle of osmosis ___4___ that when two ___5___ are separated by a semi-permeable ___6____ and when one solution contain a higher molecular __7__ of dissolved substances than the other, water will pass ___8___ the membrane from the more ___9___ into the more concentrated __10___ for example, if salt is ___11___ on to a block of pressed baker’s yeast, the liquid ___12___ which fills he living yeas ___13___ will contain a lower concentration of dissolved ions than the damp salt outside and liquid contents of the cells will be drawn ___14___ the semi-permeable membrane which forms the outer ‘skin’ of the cells with the result that the block of yeast, previously made of a firm ___15___ of cells, each with its own ___16___ and like a pile of grapes on a microscopic, is immediately ___17___. In consequence, the yeast cells, deprived of their ___18___ that is ‘dried’ die. Salting, which has been employed as a traditional mean of ___19___ a wide of foods. From fish of various sorts to green beans, Can therefore, be considered to be an indirect of drying, the foods are not in fact nevertheless the water they contain is, in effect, ___20___

No.10

The principle of osmosis ___4___ that when two ___5___ are separated by a semi-permeable ___6____ and when one solution contain a higher molecular __7__ of dissolved substances than the other, water will pass ___8___ the membrane from the more ___9___ into the more concentrated __10___ for example, if salt is ___11___ on to a block of pressed baker’s yeast, the liquid ___12___ which fills he living yeas ___13___ will contain a lower concentration of dissolved ions than the damp salt outside and liquid contents of the cells will be drawn ___14___ the semi-permeable membrane which forms the outer ‘skin’ of the cells with the result that the block of yeast, previously made of a firm ___15___ of cells, each with its own ___16___ and like a pile of grapes on a microscopic, is immediately ___17___. In consequence, the yeast cells, deprived of their ___18___ that is ‘dried’ die. Salting, which has been employed as a traditional mean of ___19___ a wide of foods. From fish of various sorts to green beans, Can therefore, be considered to be an indirect of drying, the foods are not in fact nevertheless the water they contain is, in effect, ___20___

No.11

The principle of osmosis ___4___ that when two ___5___ are separated by a semi-permeable ___6____ and when one solution contain a higher molecular __7__ of dissolved substances than the other, water will pass ___8___ the membrane from the more ___9___ into the more concentrated __10___ for example, if salt is ___11___ on to a block of pressed baker’s yeast, the liquid ___12___ which fills he living yeas ___13___ will contain a lower concentration of dissolved ions than the damp salt outside and liquid contents of the cells will be drawn ___14___ the semi-permeable membrane which forms the outer ‘skin’ of the cells with the result that the block of yeast, previously made of a firm ___15___ of cells, each with its own ___16___ and like a pile of grapes on a microscopic, is immediately ___17___. In consequence, the yeast cells, deprived of their ___18___ that is ‘dried’ die. Salting, which has been employed as a traditional mean of ___19___ a wide of foods. From fish of various sorts to green beans, Can therefore, be considered to be an indirect of drying, the foods are not in fact nevertheless the water they contain is, in effect, ___20___

No.12

The principle of osmosis ___4___ that when two ___5___ are separated by a semi-permeable ___6____ and when one solution contain a higher molecular __7__ of dissolved substances than the other, water will pass ___8___ the membrane from the more ___9___ into the more concentrated __10___ for example, if salt is ___11___ on to a block of pressed baker’s yeast, the liquid ___12___ which fills he living yeas ___13___ will contain a lower concentration of dissolved ions than the damp salt outside and liquid contents of the cells will be drawn ___14___ the semi-permeable membrane which forms the outer ‘skin’ of the cells with the result that the block of yeast, previously made of a firm ___15___ of cells, each with its own ___16___ and like a pile of grapes on a microscopic, is immediately ___17___. In consequence, the yeast cells, deprived of their ___18___ that is ‘dried’ die. Salting, which has been employed as a traditional mean of ___19___ a wide of foods. From fish of various sorts to green beans, Can therefore, be considered to be an indirect of drying, the foods are not in fact nevertheless the water they contain is, in effect, ___20___

No.13

The principle of osmosis ___4___ that when two ___5___ are separated by a semi-permeable ___6____ and when one solution contain a higher molecular __7__ of dissolved substances than the other, water will pass ___8___ the membrane from the more ___9___ into the more concentrated __10___ for example, if salt is ___11___ on to a block of pressed baker’s yeast, the liquid ___12___ which fills he living yeas ___13___ will contain a lower concentration of dissolved ions than the damp salt outside and liquid contents of the cells will be drawn ___14___ the semi-permeable membrane which forms the outer ‘skin’ of the cells with the result that the block of yeast, previously made of a firm ___15___ of cells, each with its own ___16___ and like a pile of grapes on a microscopic, is immediately ___17___. In consequence, the yeast cells, deprived of their ___18___ that is ‘dried’ die. Salting, which has been employed as a traditional mean of ___19___ a wide of foods. From fish of various sorts to green beans, Can therefore, be considered to be an indirect of drying, the foods are not in fact nevertheless the water they contain is, in effect, ___20___

No.14

The principle of osmosis ___4___ that when two ___5___ are separated by a semi-permeable ___6____ and when one solution contain a higher molecular __7__ of dissolved substances than the other, water will pass ___8___ the membrane from the more ___9___ into the more concentrated __10___ for example, if salt is ___11___ on to a block of pressed baker’s yeast, the liquid ___12___ which fills he living yeas ___13___ will contain a lower concentration of dissolved ions than the damp salt outside and liquid contents of the cells will be drawn ___14___ the semi-permeable membrane which forms the outer ‘skin’ of the cells with the result that the block of yeast, previously made of a firm ___15___ of cells, each with its own ___16___ and like a pile of grapes on a microscopic, is immediately ___17___. In consequence, the yeast cells, deprived of their ___18___ that is ‘dried’ die. Salting, which has been employed as a traditional mean of ___19___ a wide of foods. From fish of various sorts to green beans, Can therefore, be considered to be an indirect of drying, the foods are not in fact nevertheless the water they contain is, in effect, ___20___

No.15

The principle of osmosis ___4___ that when two ___5___ are separated by a semi-permeable ___6____ and when one solution contain a higher molecular __7__ of dissolved substances than the other, water will pass ___8___ the membrane from the more ___9___ into the more concentrated __10___ for example, if salt is ___11___ on to a block of pressed baker’s yeast, the liquid ___12___ which fills he living yeas ___13___ will contain a lower concentration of dissolved ions than the damp salt outside and liquid contents of the cells will be drawn ___14___ the semi-permeable membrane which forms the outer ‘skin’ of the cells with the result that the block of yeast, previously made of a firm ___15___ of cells, each with its own ___16___ and like a pile of grapes on a microscopic, is immediately ___17___. In consequence, the yeast cells, deprived of their ___18___ that is ‘dried’ die. Salting, which has been employed as a traditional mean of ___19___ a wide of foods. From fish of various sorts to green beans, Can therefore, be considered to be an indirect of drying, the foods are not in fact nevertheless the water they contain is, in effect, ___20___

No.16

The principle of osmosis ___4___ that when two ___5___ are separated by a semi-permeable ___6____ and when one solution contain a higher molecular __7__ of dissolved substances than the other, water will pass ___8___ the membrane from the more ___9___ into the more concentrated __10___ for example, if salt is ___11___ on to a block of pressed baker’s yeast, the liquid ___12___ which fills he living yeas ___13___ will contain a lower concentration of dissolved ions than the damp salt outside and liquid contents of the cells will be drawn ___14___ the semi-permeable membrane which forms the outer ‘skin’ of the cells with the result that the block of yeast, previously made of a firm ___15___ of cells, each with its own ___16___ and like a pile of grapes on a microscopic, is immediately ___17___. In consequence, the yeast cells, deprived of their ___18___ that is ‘dried’ die. Salting, which has been employed as a traditional mean of ___19___ a wide of foods. From fish of various sorts to green beans, Can therefore, be considered to be an indirect of drying, the foods are not in fact nevertheless the water they contain is, in effect, ___20___

No.17

The principle of osmosis ___4___ that when two ___5___ are separated by a semi-permeable ___6____ and when one solution contain a higher molecular __7__ of dissolved substances than the other, water will pass ___8___ the membrane from the more ___9___ into the more concentrated __10___ for example, if salt is ___11___ on to a block of pressed baker’s yeast, the liquid ___12___ which fills he living yeas ___13___ will contain a lower concentration of dissolved ions than the damp salt outside and liquid contents of the cells will be drawn ___14___ the semi-permeable membrane which forms the outer ‘skin’ of the cells with the result that the block of yeast, previously made of a firm ___15___ of cells, each with its own ___16___ and like a pile of grapes on a microscopic, is immediately ___17___. In consequence, the yeast cells, deprived of their ___18___ that is ‘dried’ die. Salting, which has been employed as a traditional mean of ___19___ a wide of foods. From fish of various sorts to green beans, Can therefore, be considered to be an indirect of drying, the foods are not in fact nevertheless the water they contain is, in effect, ___20___

No.18

The principle of osmosis ___4___ that when two ___5___ are separated by a semi-permeable ___6____ and when one solution contain a higher molecular __7__ of dissolved substances than the other, water will pass ___8___ the membrane from the more ___9___ into the more concentrated __10___ for example, if salt is ___11___ on to a block of pressed baker’s yeast, the liquid ___12___ which fills he living yeas ___13___ will contain a lower concentration of dissolved ions than the damp salt outside and liquid contents of the cells will be drawn ___14___ the semi-permeable membrane which forms the outer ‘skin’ of the cells with the result that the block of yeast, previously made of a firm ___15___ of cells, each with its own ___16___ and like a pile of grapes on a microscopic, is immediately ___17___. In consequence, the yeast cells, deprived of their ___18___ that is ‘dried’ die. Salting, which has been employed as a traditional mean of ___19___ a wide of foods. From fish of various sorts to green beans, Can therefore, be considered to be an indirect of drying, the foods are not in fact nevertheless the water they contain is, in effect, ___20___

No.19

The principle of osmosis ___4___ that when two ___5___ are separated by a semi-permeable ___6____ and when one solution contain a higher molecular __7__ of dissolved substances than the other, water will pass ___8___ the membrane from the more ___9___ into the more concentrated __10___ for example, if salt is ___11___ on to a block of pressed baker’s yeast, the liquid ___12___ which fills he living yeas ___13___ will contain a lower concentration of dissolved ions than the damp salt outside and liquid contents of the cells will be drawn ___14___ the semi-permeable membrane which forms the outer ‘skin’ of the cells with the result that the block of yeast, previously made of a firm ___15___ of cells, each with its own ___16___ and like a pile of grapes on a microscopic, is immediately ___17___. In consequence, the yeast cells, deprived of their ___18___ that is ‘dried’ die. Salting, which has been employed as a traditional mean of ___19___ a wide of foods. From fish of various sorts to green beans, Can therefore, be considered to be an indirect of drying, the foods are not in fact nevertheless the water they contain is, in effect, ___20___

No.20

In the following sentence, there is one word italicized and one gap. From the list of words or groups of words choose the option that will at the same time, correctly fill the gap in the sentence

The author wrote more comedies than ________________

In the following sentence, there is one word italicized and one gap. From the list of words or groups of words choose the option that will at the same time, correctly fill the gap in the sentence

Mary is a frugal house wife but her husband is _______________

In the following sentence, there is one word italicized and one gap. From the list of words or groups of words choose the option that will at the same time, correctly fill the gap in the sentence

A comprehensive report of the incident is necessary because anything ______________ will be inadequate

In the following sentence, there is one word italicized and one gap. From the list of words or groups of words choose the option that will at the same time, correctly fill the gap in the sentence

The capital of the country is a mixture of luxury and _____________

In the following sentence, there is one word italicized and one gap. From the list of words or groups of words choose the option that will at the same time, correctly fill the gap in the sentence

Nneka was convinced that the plan would work, but even after explaining the reason in detail, her mother remained _____________

In the following sentence, there is one word italicized and one gap. From the list of words or groups of words choose the option that will at the same time, correctly fill the gap in the sentence

Although Mr. Sanusi was reputed to be partial, his successor was a ______________ administrator

In the following sentence, there is one word italicized and one gap. From the list of words or groups of words choose the option that will at the same time, correctly fill the gap in the sentence

He has an erratic nature as opposed to his brother who is more ____________

In the following sentence, there is one word italicized and one gap. From the list of words or groups of words choose the option that will at the same time, correctly fill the gap in the sentence

The slothful night guard was replaced with a more _______________

From the options provided, choose the word that is most nearly opposite in meaning to the word in bold italics

Mellifluous

From the options provided, choose the word that is most nearly opposite in meaning to the word in bold italics.

Dishevelled

From the options provided, choose the word that is most nearly opposite in meaning to the word in bold italics.

Sultry

In the following sentence there are possible spelling errors. Identify the option with such spelling error(s) where applicable.

In the following sentence there are possible spelling errors. Identify the option with such spelling error(s) where applicable.

In the following sentence there are possible spelling errors. Identify the option with such spelling error(s) where applicable.

For the sentence below, a word or phrase in capitals is provided and in the sentence there are four (4) gaps, choose the gap into which the word or phrase fits.

NO SOONER _____________

For the sentence below, a word or phrase in capitals is provided and in the sentence there are four (4) gaps, choose the gap into which the word or phrase fits.

NOT ONLY _______________

For the sentence below, a word or phrase in capitals is provided and in the sentence there are four (4) gaps, choose the gap into which the word or phrase fits.

NEVER _______________

For the sentence below, a word or phrase in capitals is provided and in the sentence there are four (4) gaps, choose the gap into which the word or phrase fits.

HARDLY ____________