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Question 1 of 60
1. Question
Which of the following substances in the kitchen is harmful when consumed?
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Question 2 of 60
2. Question
Which of the following products is injurious to the skin?
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Question 3 of 60
3. Question
Which of the following practices should be considered when packaging meals for a picnic?
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Question 4 of 60
4. Question
A chef can practice good hygiene during food preparation by
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Question 5 of 60
5. Question
Weaving is the process of contructing fabrics by
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Question 6 of 60
6. Question
An example of animal stain is ______
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Question 7 of 60
7. Question
Use the diagram below to answer question 7
The tool in the diagram is a _______
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Question 8 of 60
8. Question
Use the diagram below to answer question 8
The tool is used to
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Question 9 of 60
9. Question
The following factors can influence the selection of household linen except
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Question 10 of 60
10. Question
The diagram below shows a dress maker pattern mark for a
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Question 11 of 60
11. Question
Fresh vegetables for salad preparation are kept in the refrigerator to prevent the following except
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Question 12 of 60
12. Question
The ideal heating temperature required for the production of pomade is _______ °C
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Question 13 of 60
13. Question
Re-branding an already existing business is a principle for enhancing ______
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Question 14 of 60
14. Question
Which of the following is a source of air borne contamination of foods in local markets?
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Question 15 of 60
15. Question
Which of the following fibres is of animal origin?
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Question 16 of 60
16. Question
A cellulose based fibre produced by treating wood pulp is ______
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Question 17 of 60
17. Question
Sorting, mending, washing and drying are steps in ______ process.
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Question 18 of 60
18. Question
The part of sewing machine that pulls fabric along for stitching is the ______
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Question 19 of 60
19. Question
The method of processing dry grains into flour is
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Question 20 of 60
20. Question
A consumer does not have the right to _______
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Question 21 of 60
21. Question
The act of buying items for meal preparation is known as food _______
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Question 22 of 60
22. Question
Which of the following food stuff can be preserved by canning?
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Question 23 of 60
23. Question
Cotton and _____ are good fabrics that can be stiffened.
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Question 24 of 60
24. Question
Which of the following machine accessories is used for stitching a narrow hem without basting or pressing?
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Question 25 of 60
25. Question
Throw-pillows are best stuffed with _____
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Question 26 of 60
26. Question
Which of the following is not an effect of unhealthy eating habits?
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Question 27 of 60
27. Question
Vinegar is effective for _______
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Question 28 of 60
28. Question
Which of the following habits is commendable while eating?
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Question 29 of 60
29. Question
Consumption of contaminated foods can cause
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Question 30 of 60
30. Question
A bed linen used as a covering for a person lying on the bed is ______
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Question 31 of 60
31. Question
Wax is applied on fabric to be dyed in order to make it
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Question 32 of 60
32. Question
The diagram below is
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Question 33 of 60
33. Question
Which of the following is a quality of good food?
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Question 34 of 60
34. Question
Which of the following materials is used in the production of pomade?
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Question 35 of 60
35. Question
The list of dishes available at a restaurant is called ______
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Question 36 of 60
36. Question
Which of the following is a factor to be considered when buying food for the family?
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Question 37 of 60
37. Question
Which of the following defines garment repair? It is the process of
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Question 38 of 60
38. Question
Proper care of clothes would
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Question 39 of 60
39. Question
Elimination of waste from the body is a/an ________ need.
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Question 40 of 60
40. Question
Healthy handling of food improves its _____
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Question 41 of 60
41. Question
Which of the following soap making materials is optional?
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Question 42 of 60
42. Question
An example of a beverage is ______
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Question 43 of 60
43. Question
Which of the following storage facilities is suitable for palm oil?
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Question 44 of 60
44. Question
Breast development in girls is a sign of ______
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Question 45 of 60
45. Question
An individual’s needs and desires in life is a reflection of _______ value.
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Question 46 of 60
46. Question
Which of the following should not be considered when buying food?
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Question 47 of 60
47. Question
Which of the following substances is harmful when consumed?
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Question 48 of 60
48. Question
The first set of teeth in children is called _____
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Question 49 of 60
49. Question
The following are women’s right except right to
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Question 50 of 60
50. Question
The effect of drug abuse includes the following except
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Question 51 of 60
51. Question
A method of food preservation that involves reducing water content is _____
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Question 52 of 60
52. Question
Which of the following is a responsibility of consumer? He/she should
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Question 53 of 60
53. Question
An example of non-perishable food is ______
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Question 54 of 60
54. Question
The period between the end of childhood and the beginning of adulthood is referred to as
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Question 55 of 60
55. Question
One of the symptoms of HIV/AIDS is
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Question 56 of 60
56. Question
Good grooming is the act of taking care of one’s
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Question 57 of 60
57. Question
Which of the following is vital to consumer’s health in packaged foods?
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Question 58 of 60
58. Question
What is the function of toning cream?
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Question 59 of 60
59. Question
The following are duties of a food seller to the public except to
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Question 60 of 60
60. Question
Which of the following is a way of achieving food safety?
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