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JSS2: AGRICULTURAL SCIENCE - 3RD TERM

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  1. Fishery & Fishing Tools
    3 Topics
  2. Classification of Fishes
    2 Topics
    |
    1 Quiz
  3. Conditions Necessary for Siting a Fish Pond
    9 Topics
  4. Processing and Preservation of Fish
    3 Topics
  5. Risk factors in Water and Fish Farming
    4 Topics
    |
    1 Quiz
  6. Forest & Forest Uses
    3 Topics
  7. Forests and Forest Uses II
    3 Topics
  8. Forest Resources
    3 Topics
  9. Effect of Forest on the Environment
    3 Topics
    |
    1 Quiz

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Topic Content:

  • Use of Fish and Fish Products

(i) Fish serves as a source of high-quality protein to man and livestock.

Fish Healthy - Protein
Fish Healthy – Protein

(ii) The skin of cartilaginous fish like sharks can be used to produce leather.

shark-leather-full-skin
Shark Skin Leather

(iii) Cod liver oil from fish, can be used to manufacture 

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