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SS1: AGRICULTURAL SCIENCE - 2ND TERM

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  1. Agro-Allied Industries and Relationship between Agriculture and Industry | Week 1
    2 Topics
    |
    1 Quiz
  2. Environmental Factors Affecting Agricultural Production | Week 2
    5 Topics
    |
    1 Quiz
  3. Rock Formation | Week 3
    6 Topics
    |
    1 Quiz
  4. Soil Formation and Profile Development | Week 4
    3 Topics
    |
    1 Quiz
  5. Types, Composition and Properties of Soil | Week 5
    10 Topics
    |
    1 Quiz
  6. Simple Farm Tools: Uses and Maintenance | Week 6
    2 Topics
    |
    1 Quiz
  7. Farm Machines and Implements | Week 7
    6 Topics
    |
    1 Quiz



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Topic Content:

  • Experiment 1 – To determine the Moisture
  • Experiment 2 – To Determine the Presence of Living Organisms in the Soil
  • Experiment 3 – Confirmation that Soil Sample Contains Air
  • Experiment 4 – Determine the Porosity and the Water-Retaining Capacity of Different Soil Types
  • Experiment 5 – Determine Percentage of Organic Matter

Experiment 1 – To Determine the Moisture:

Title of Experiment: To determine the moisture content of a sample of soil that is moist.

Materials required: Soil sample, weighing balance, evaporating dish, stirring rod, wire gauze, bunsen burner, tripod stand.

Method:

  • Weigh the mass of the empty evaporating dish.
  • Place a sample of soil into the dish and re-weigh.
  • Heat the dish with the soil with a Bunsen burner for two to three hours.
  • Stir the soil constantly with the glass rod to aid evaporation.
  • At the end of the period, the dish with the soil is cooled in a desiccator and reweighed.
Diagram of a Determination of Moisture Content of a Soil Sample
Diagram of an Experiment to Determine Moisture Content of a Soil Sample

Results and Calculation:

Mass of empty evaporating dish = 30 g
Mass of dish + fresh soil = 45 g
Mass of fresh soil only [45 – 30] g = 15 g
Mass of dish + dried soil = 40 g
Mass of dried soil only = [40-30] g = 10 g
Mass of water driven off [15-10] g  = 5 g

Percentage of water by mass

 

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