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JSS2: AGRICULTURAL SCIENCE - 2ND TERM

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  1. Animal Feeds And Feedings | Week 1
    3 Topics
  2. Types of Feedstuffs and Feedings | Week 2
    3 Topics
  3. Ration, Diet And Malnutrition | Week 3
    8 Topics
  4. Feeding Tools and Equipment for Farm Animals | Week 4
    3 Topics
    |
    1 Quiz
  5. Animal Pests And Diseases Control | Week 5
    4 Topics
  6. Bacterial Diseases In Farm Animals | Week 6
    2 Topics
  7. Fungal and Viral Diseases in Farm Animals | Week 7
    3 Topics
  8. Protozoan | Worm | Nutritional Diseases | Week 8
    3 Topics
  9. Effects of Diseases on Farm Animals | Week 9
    4 Topics
  10. Farm Animals Parasites | Week 10
    8 Topics
    |
    1 Quiz
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Topic Content:

  • Reactions of Animals to Diseases:
    • susceptibility, tolerance, resistance, immunity to diseases
  • Types of Immunity
  • Difference between resistance and susceptibility to disease

Depending on the health status of the animal, it may respond to the invasion in any of the following processes:

1. Susceptibility: Disease Susceptibility is a condition in which the individual is at risk of getting infected by a disease. The animal is more likely to get a disease or lacks resistance to a disease. This might be due to genetics, or lifestyle risk factors such as aging, poor nutrition, infection, etc.

2. Tolerance: Tolerant animals or animal breeds can be infected with larger numbers of pathogens without suffering severe illness and death. The disease-causing organisms gain entry, multiply within the body cells, and may manifest in some symptoms but are unable to overwhelm the animal. e.g. The Muturu and N’dama cows are said to be tolerant to Trypanosomiasis.

3. Resistance: The inherent ability of an organism to resist or withstand the pathogen is called resistance. The invading organisms are destroyed by the animal’s body defences, thus the animal may remain in the environment where the disease organisms are prevalent without being clinically infected.

4. Immunity: The micro-organisms may gain entry and establish, but do not spread as a result of their destruction by the animal’s body’s immunity, which is made up of antibodies. The animals do not show any signs of the disease.

Types of Immunity:

1. Acquired Passive Immunity e.g. a young animal obtaining antibodies from colostrum or milk.

2. Active Immunity e.g. through vaccination. A vaccine is a subdued or attenuated microbe brought about through heat or chemical treatment. When introduced into the animal body, it stimulates the production of antibodies and antitoxins without actually causing disease in the animal.

Difference between Resistance and Susceptibility to Disease:

The difference between resistance and susceptibility to disease is that an animal is said to be resistant to disease when it is not affected by an invading pathogenic disease-causing organism or pathogen, while the animal is said to be susceptible to disease when it is not able to ward off the effect of the invading pathogenic organism, in which case it manifests disease symptoms.